For ingredient suppliers and blending houses, handling liquids or volatile components is a major operational challenge. Microcrystalline acetates from beachemie solve this by acting as solid-state delivery vehicles and functional components in premixes and blends. Microcrystalline acetates from beachemie provide a reliable solution: They serve as solid-based carrier materials and functional components in premixes and seasoning blends.
Functional ingredients for dry premixes
Calcium acetate, sodium diacetate, and natural bea.DryV.N are staple ingredients in functional industrial baking premixes.
As free-flowing crystalline powders, they blend uniformly with flour, enzymes, spices, and other food additives, such as emulsifiers and antioxidants, enabling the production of homogeneous functional blends and premixes.
They remain completely latent in the dry mix, activating their buffering and preserving properties only when water is added during dough mixing.
Solid-state source of acetic acid
In seasoning formulations, sodium diacetate and natural bea.DryV.N act as free-flowing, solid-state sources of acetic acid.
Traditional liquid vinegar would cause caking and compromise the quality of a dry spice blend, whereas sodium diacetate provides the sharp, pungent acidity required for barbecue rubs, pickling spices, and culinary seasonings while maintaining a free-flowing powder.
