{"id":2441,"date":"2023-02-23T12:51:08","date_gmt":"2023-02-23T11:51:08","guid":{"rendered":"https:\/\/www.beachemie.com\/?post_type=maerkte&#038;p=2441"},"modified":"2026-07-16T10:45:36","modified_gmt":"2026-07-16T08:45:36","slug":"premixers","status":"publish","type":"maerkte","link":"https:\/\/beachemie.com\/en\/maerkte\/food\/premixers\/","title":{"rendered":"Premixers &amp; Spice Blenders"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2441\" class=\"elementor elementor-2441\" data-elementor-post-type=\"maerkte\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5626f11 e-flex e-con-boxed e-con e-parent\" data-id=\"5626f11\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d22c1a3 e-con-full e-flex e-con e-child\" data-id=\"d22c1a3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-90a8a04 elementor-widget elementor-widget-text-editor\" data-id=\"90a8a04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\"><strong>For ingredient suppliers and blending houses, handling liquids or volatile components is a major operational challenge. Microcrystalline acetates from beachemie solve this by acting as solid-state delivery vehicles and functional components in premixes and blends. <\/strong><strong>Microcrystalline acetates from beachemie provide a reliable solution: They serve as solid-based carrier materials and functional components in premixes and seasoning blends.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df85ae1 elementor-widget elementor-widget-heading\" data-id=\"df85ae1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Functional ingredients for dry premixes<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed8f3f1 elementor-widget elementor-widget-text-editor\" data-id=\"ed8f3f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">Calcium acetate, sodium diacetate, and natural bea.DryV.N are staple ingredients in functional industrial baking premixes.<\/p><p class=\"isSelectedEnd\">As free-flowing crystalline powders, they blend uniformly with flour, enzymes, spices, and other food additives, such as emulsifiers and antioxidants, enabling the production of homogeneous functional blends and premixes.<\/p><p>They remain completely latent in the dry mix, activating their buffering and preserving properties only when water is added during dough mixing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0af3bf6 elementor-widget elementor-widget-heading\" data-id=\"0af3bf6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Solid-state source of acetic acid<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a06dec8 elementor-widget elementor-widget-text-editor\" data-id=\"a06dec8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"isSelectedEnd\">In seasoning formulations, sodium diacetate and natural bea.DryV.N act as free-flowing, solid-state sources of acetic acid.<\/p><p>Traditional liquid vinegar would cause caking and compromise the quality of a dry spice blend, whereas sodium diacetate provides the sharp, pungent acidity required for barbecue rubs, pickling spices, and culinary seasonings while maintaining a free-flowing powder.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"featured_media":2810,"parent":2438,"menu_order":3,"template":"","produkte":[],"class_list":["post-2441","maerkte","type-maerkte","status-publish","has-post-thumbnail","hentry","wpbf-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/beachemie.com\/en\/wp-json\/wp\/v2\/maerkte\/2441"}],"collection":[{"href":"https:\/\/beachemie.com\/en\/wp-json\/wp\/v2\/maerkte"}],"about":[{"href":"https:\/\/beachemie.com\/en\/wp-json\/wp\/v2\/types\/maerkte"}],"version-history":[{"count":9,"href":"https:\/\/beachemie.com\/en\/wp-json\/wp\/v2\/maerkte\/2441\/revisions"}],"predecessor-version":[{"id":4467,"href":"https:\/\/beachemie.com\/en\/wp-json\/wp\/v2\/maerkte\/2441\/revisions\/4467"}],"up":[{"embeddable":true,"href":"https:\/\/beachemie.com\/en\/wp-json\/wp\/v2\/maerkte\/2438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beachemie.com\/en\/wp-json\/wp\/v2\/media\/2810"}],"wp:attachment":[{"href":"https:\/\/beachemie.com\/en\/wp-json\/wp\/v2\/media?parent=2441"}],"wp:term":[{"taxonomy":"produkte","embeddable":true,"href":"https:\/\/beachemie.com\/en\/wp-json\/wp\/v2\/produkte?post=2441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}